The Phoenix Bakery has arrived in Weymouth. Created by world class baker, Aidan Chapman and his wife Lisa this artisan bakery and café makes, bakes and serves daily freshly made organic, hand-made breads, pastries, cakes and savouries. Employing only the sponge dough method of baking and using only organic flour The Phoenix Bakery produce has low salt and yeast content and offers a selection of wheat free, yeast free products.

 

Aidan Chapman   has been baking for 22 years and his career includes 5 years as Head Baker at The Celtic Baker, London. Moving to Dorset in 2005 he went on to set up Leeker’s Bakery in Bridport and The Town Mill in Lyme Regis. He has also appeared on Hugh Fernley Wittingstall’s television series, River Cottage.

 

The Phoenix School also operates out of the bakery offering Monday Bakery School and Saturday apprentice days. The Phoenix Bakery use fruit and vegetables from Pear Tree Farm, Dorset and serves its own blend of coffee from The Dorset Coffee Company

 

Aidan Chapman's Book

Bread from The Phoenix Bakery Book

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