The Phoenix Bakery has arrived in
Weymouth. Created by world class baker Aidan Chapman and his wife Lisa, this artisan bakery and café makes, bakes and serves award winning fresh, organic, hand-made breads, pastries, cakes and savouries.
Employing only the
sponge dough method
of baking and using only organic flour, the Phoenix
has low salt and yeast content and offers a selection of wheat free, yeast free products. Many of the used ingredients are sourced locally such as fruit and vegetables from Pear Tree Cottage in Weymouth and organic flour from Cann mills in Shaftesbury.
Aidan Chapman's Book
Stage one now Available
eBook version for only £2.99, click below:
has been baking for 22 years and his career includes 5 years as Head Baker at The Celtic Bakery in
London. Moving to
Dorset in 2005 he set up Leaker’s Bakery in Bridport and The Town Mill in Lyme Regis. He has appeared on the River Cottage television series a number of times and teaches the bread courses at River Cottage headquarters.
also operates out of the bakery offering a
School and Saturday Apprentice days plus the option to join the Real Bread Campaign.
The Phoenix Bakery Gift Vouchers available Click here
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