Phoenix School
 
The Phoenix Bakery School
Phoenix Bakery School

‘If you don’t share your knowledge your craft dies with you,’

Aidan Chapman

  "Never has getting up at 2 am and going to 'work' for 3 am been more enjoyable or worthwhile. We started with an excellent cup of coffee and then plunged headlong in to making bread .... sour dough, ferments, baguettes, grissini and more ... interjected with rolling the puff pastry and croissants. Fresh baked croissants straight out of the oven ... crafted by our own fair hands ... delicious beyond words.

 

  Eccles cakes, brownies, bakewell tart, polenta cake ... Aidan kept us well occupied. We were encouraged to ask and learn - picked up masses of knowledge about baking and business - invaluable for two shiny new baking birds.
We are also encouraged to pop in and ask questions when we're stuck ... money well spent? Priceless!"
Lizzie Crow and Bekki Bemrose



 

    

The Phoenix Bakery runs the Monday Bakery School for anyone wanting to improve their own baking skills. Starting at 10am this is a no nonsense bread making day where you will learn to make the perfect sour dough culture with Aidan Chapman. During the day you will learn to make your own bread or pizza to enjoy over a relaxing lunch. The cost of the Monday Bakery School is £120 per person per day.
 
You can also include 1 or 2 night’s accommodation at the contemporary and stylish 4*B+B Weymouth http://www.bb-weymouth.com/promotions.html 
or have a 3 night Friday - Monday break in excellent accommodation with sea views, contact the owners and mention The Phoenix Bakery for special discount in Kearney Cottage on Portland.

 

If improving your CV is your primary objective then why not book one of The Phoenix Bakery's Apprenticeship Saturdays where you will work the whole day as Aidan’s apprentice increasing your knowledge and expertise.
Apprenticeship Saturdays fee: £180 per day.
 




Vouchers for both schools are available online and by post.
 
 
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